Delta Air Lines announced a collaboration with celebrated chef José Andrés to introduce a new Spanish-inspired menu for its premium cabin passengers. Starting November 4, customers traveling in Delta One and domestic first-class will be able to experience the new culinary offerings, which are designed to bring restaurant-quality meals to the sky. The partnership aims to elevate the in-flight dining experience on flights from major U.S. airports. This move is part of Delta's ongoing effort to enhance its premium product and differentiate its service from competitors through strategic partnerships and improved onboard amenities. No specific market reaction or analysis was available for this announcement.